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Humans have been consuming eggs since the dawn of human time. 11-12) "Eggs have been known to, and enjoyed by, humans for many centuries. The first domesticated fowl reached North America with the second voyage of Columbus in 1493." ---Encyclopedia of Food and Culture, Solomon H.The history is complicated and diverse; the culinary applications are innumerable. Katz, editor, William Woys Weaver, associate editor [Charles Scribner's Sons: New York] 2003, Volume 1 (p. "The egg...tracks it name back to a prehistoric Indo-European source related to words for 'bird'...

We do hear of thagomata, made from egg whites, and various stuffings using egg yolks.Human being have long consumed eggs of all sorts--of hens, ducks, geese, partridges, pigeons, pheasants, ostriches, peacocks, and other bird species.In legends, fairies consumed eggs of mythical birds such as the phoenix. Some sought to absorb their magical properties by eating them. In the Slavonic and Germanic lands, people also smeared their hoes with eggs, in the hope of transferring the eggs' fertility to the soil... In seventeeth-century France, a bride broke an egg when she first entered her new nome...Food historians tell us the practice was ancient but they do not venture an exact place, date, or reason. chicken) greatly increased the availabiltiy of eggs to ancient peoples.This is thought by some to have begun in China in 6,000BC. Culinary evidence confirms breads and cakes using eggs were made by Ancient Egyptian and Roman peoples.53) "Farming the prolific chicken has allowed us to make eggs a part of our diet without harming its reproductive cycle.

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